I'm Chef Nora Von Duyke, and I specialize in colorful, fun, eclectic, and healthy food.  I have been serving clients for 6 years and take great pride in my work.

I have a degree in Culinary Arts from the Culinary Institute of Savannah. 

I am a member of the American Personal and Private Chef Association and The American Culinary Federation.

I am licensed, insured and ServSafe certified.